1. Boil lightly

Boil the children's vegetables directly in clear water, which is original and sweet. If you dip it in Chili water, it is a good dish for next meal. It is more troublesome to dip pepper in water. Pepper noodles should be fried in an iron pot first, then some soy sauce should be poured into a bowl, and then some chopped green onion and salt should be sprinkled. Eat like this, the most greasy.

2. Stir-fried pork

Fried pork with children's vegetables is also good. Slice the pork into thin slices, stir-fry it in the oil pan first, and then add some lobster sauce. Stir-fried lobster sauce is fragrant, and fried pork is oily. Pour some of the oil out of the pot, then put in the sliced vegetables and stir-fry them together with the fire. If you can eat spicy food, add two spoonfuls of chopped peppers from Hunan and stir well. The atmosphere in the pot suddenly became lively. The oil is bright red, so pour some soy sauce when you are out of the pot. You can put salt or not, depending on your taste.

Step 3 stir-fry and stir-fry

Stir-fried and stir-fried children's vegetables are a kind of Sichuan home-cooked dishes. Only edible oil and monosodium glutamate are needed for stir-frying. According to personal preference, garlic slices can be added to stir-fry together, and the fragrance is naturally fragrant. Stir-fry requires dried red pepper segments, stir-fry in hot oil, then add garlic slices and children's vegetables slices, and take two minutes to cook, which is a typical Sichuan flavor.

Step 4 pickle pickles

Pickled pickles with children's vegetables are delicious. Sour and crisp, when eating fried rice with eggs, come to a few slices, which is really appetizing. Pickled vegetables can also be used as ingredients of Sichuan famous pickled fish.

How to make children's dishes delicious? Is it okay to fry?

5. salting and pressing

Children's vegetables can also be pickled and squeezed in Sichuan, as the saying goes, "floating" (Leshan voice), and the practice is the same as that of kohlrabi, but the taste is as refreshing as kohlrabi pickled and squeezed.

6. Fried noodles with vegetables

Wash the vegetables and cut them into small pieces. Wash and cut dried peppers, peel and cut ginger into small pieces. Put a proper amount of vegetable oil in the pot and heat it. Heat the oil to 80%, add dried Chili and ginger slices. Then add a spoonful of bean paste. Stir-fry the bean paste, pour in the children's vegetables and stir fry. In the process of stir-frying, pour some water into another pot and bring it to a boil. Stir-fry the vegetables for about 1 minute, add a spoonful of bean paste and continue to stir fry. After the water in the pot is boiled, add a proper amount of noodles. Cook in person for about seven minutes, put it in an iron pot, add a little salt and a proper amount of thirteen spices, and stir fry with the children's vegetables. Stir-fry the incense face to face, turn off the fire and put it into the plate. In this way, the fried noodles with children's vegetables are ready.

7. white burning

Wash the vegetables, cut them into 4 and a half pieces, rub the carrots into flower shapes with tools, cut them into small pieces, put water in the pot to boil and drop a few drops of oil, add the vegetables and carrots to boil and cook for a while, remove the cold water, then control the water to dry, add salt, chicken essence and steamed fish and soy sauce to taste, add a little oil to the pot, heat it and pour it on the vegetables and mix it evenly. You can pose a beautiful shape at will.