Fried hinoki is the common name for fried dough. It is easy to understand that the word "hinoki" means "Qin Juniper". The fried hinoki is made of dough. There are two kinds: one is fermented, eat crispy; one is first with lard and pasta, eat crispy and fluffy, especially fragrant. Chaozhou people love to eat deep-fried hinoki, especially like to use it for breakfast dipped in sweet soy sauce on thin rice to eat; also ...
2,000 words 2006-7-14 yourtoby
Fried fish round
Production of delicious grilled fish fillets in the process of the process of the remaining by-products of the fish fillet, by the comprehensive utilization of the processing of fried fish rounds, can be directly sold for the market, and can be further processed into canned food. Raw material formula 50 kg of fish starch 4 ~ 5 kg of MSG 0.6 ~ 0.8 kg of refined salt 1 kg of sugar 0.9 kg of fresh ginger 1 kg of fresh onion 1.1 kg of...
1,000 words 2006-12-20 xztlsy
Fried potato chips
The process of fried potato chips . The process of deep-fried potato chips is as follows: mashed potato + cornstarch mixing → powder mixing → battering a seasoning → cooling → aging → slicing → drying → deep-frying → deshantung → packaging → finished product. The basic formula of fried potato chips is: 75% fresh mashed potato, 15% corn starch, 3% tapioca, 1% salt, 5% sugar, 0.5% monosodium glutamate,...
1,000 words 2007-1-6 A chef
Fried food
Fried food is one of China's traditional food, whether it is the Chinese New Year's fried sesame flowers, fried spring rolls, fried meatballs, or every day for breakfast eaten by the doughnut, oil cake, noodle nests; in recent years, children like to eat foreign fast food in the french fries, fried bread, as well as snacks fried potato chips, fried cookies, etc., all are not fried. All of them are fried foods. Deep-fried food because of its crispy and delicious, ...
1,000 words 2007-9-2 High-rise Jushi
Fried cake
that is, yellow rice noodles, yellow rice noodles made of yellow rice cake with "yellow, soft, sinewy, fragrant" four major characteristics of the way to eat two kinds of food, one is "vegetarian cake", and the other is "fried cake". There are two ways to eat it, one is "vegetarian cake" and the other is "fried cake". "Vegetarian cake" is not after deep-frying this process, done after dipping meat dishes are quite delicious, that is, the so-called "yellow cake soaked meat, eat a not enough". Deep-fried cake is more elaborate, Datong ...
555 words 2007-9-16 Mizuki Autumn Cold
Fried Coke
According to the British media reported this morning, November 13, Beijing time, in the U.S. held in the fall of the Expo, a new fast-food drinks - fried Coke debut. This kind of Coke is a 36-year-old computer programmer named Abe invented in Dallas, the United States, he tried 15 different recipes to finalize this mysterious recipe - by Coca-Cola...
560 words 2006-11-15 Mizuki Autumn
Fried Ice Cream
Fried Ice Cream is not just ice cream that is deep fried in a pan. In addition, you have to prepare bread and eggs. First, break the eggs and whisk them together. Take out a loaf of bread, if you can't get one cut like this, you can cut it yourself. Then use a spoon to dig a small hole in the bread and put in the ice cream, taking it out of the freezer first...
694 Words 2007-8-6 STRINGS OF THE MOON NONO
Fried Scallops
Cuisine: Fried Scallops Ingredients: Fresh Scallops, Cooking Oil Ingredients: Chili Peppers, Cooking Salt, Salsa Sauce Method: Cut the scallops into cubes, and then deep fry them, add the ingredients, and then high temperature sterilized, then deep fry the scallops. Characteristics: Aromatic flavor, delicious Nutritional value: rich in fatty acids ...
182 words 2006-5-26 Fay
Fried sparrow
Dish name fried sparrow raw materials Sparrow 20, ginger 10 grams, 100 grams of soy sauce, 5 grams of salt, 6 grams of sugar, star anise 2 grams, cloves 0,5 grams, 2 grams of cinnamon, 50 grams of sesame oil, 1,000 grams of vegetable oil. Production process 1, the first ginger pat loose, and anise, cloves, cinnamon together into a small cloth bag, tie the mouth. The live sparrow smothered to death (with a hand pinch the sparrow's mouth or with ...
750 words 2007-4-15 wangpijie
Fried scorpions
Boiled to scorpion body stiff, fish out of the water reserve. 2. oil pot to 40% heat, put the scorpion fried to the skin fluffy golden brown, fish out of the plate that is. Press: deep-fried scorpion for Shandong famous dishes, taste very fresh, crisp but not firm, crispy and delicious, have a spasmodic, quenching the wind, tapping the effect of poison. Can cure sores, rheumatism and other diseases. Scorpion contains histamine-like substances scorpion toxin, ...
445 words 2007-1-18 ljy870517
Fried cowhide
2 inches wide a number of pieces, washed, dried and spare. To eat, pour the oil into the iron pot to heat up, and then put the sun-dried cowhide into the oil pot that can submerge the cowhide, slowly frying, so that the cowhide foam, yellowish can be removed. This kind of deep-fried cowhide can be used for drinking and eating, and also can be used to put down rice noodles and dried rice, which is the favorite food of Daijia people to put down rice noodles and dried rice....
295 words 2006-12-1 A Chef
Fried Instant Noodles
Process Refined powder, auxiliary materials, water → ingredients → mixing → mixing → compounding → calendering → steaming → deep-frying → cooling → picking → adding soup packaging → storage Production methods 1. The choice of oil for deep-frying: refined palm oil, sesame oil, imitation butter, refined lard for trial and comparison. Finally, the choice of lower acidity, stable composition, light color, cost cost...
1,000 words 2006-11-29 A chef
Fried dumplings
Fried dumplings raw material recipe glutinous rice noodles 500 grams of sugar 250 grams of sugar cinnamon 10 grams of cooked lard 25 grams of peanut oil 500 grams of production method 1. sugar, sugar cinnamon and cooked lard into a bowl, mix well, and hard smashed into a thick block, and then cut into small pieces of 1 centimeter square. 2. Cut the small pieces of sugar filling dipped in water, into the glutinous rice rolled into a diameter of 2...
463 words 2006-11-27 wshbzhd
Fried noodle cake
Fried noodle cake is a kind of fried food unique to Hongdong County. According to Hongdong County Record, every year on the second day of the second month of the lunar calendar, Hongdong and Zhaocheng counties will have a water festival in Guangsheng Temple. On this day, Guangsheng Temple is crowded with people, the two counties magistrate and local gentlemen to participate. But see the temple fair in the gongs and drums, there are put three-eyed punch, and sell oil cake, bean curd dishes, goat chowder and other kinds of savory snacks. In ...
872 words 2007-4-14 wangpijie
Fried mint
Fried mint Raw materials: 200 grams of fresh mint buds, 50 grams of dry starch, 50 grams of sugar, 250 grams of vegetable oil (consumed about 50 grams). Method: (1) mint washed, drained. Dry starch in a bowl, add 100 grams of water to mix, the mint buds into which, dipped in starch liquid spare. (2) frying pan on medium heat, put the oil burned to five mature, will mint a root into the oil...
319 words 2007-4-1 Zhili物
Fried praying mantis
Wash the viscera, put the pot, add salt water to boil to the stiffness, fish out of the water. 2. oil pot to fifty percent heat, cast the mantis deep-fried to golden yellow fish out of the plate that is ready. Press: fried mantis can provide rich protein, lecithin, carbohydrates, minerals and other nutrients for human body. It is also used to tonify the heart, slow down the liver, remove wind-heat, and set alarms and insanity. The people ...
378 words 2007-1-18 ljy870517
Fried swim bladder
Main ingredient: swim bladder 60 grams, sesame oil. Practice: cut the swim bladder into shreds, fried in sesame oil and eat while hot, 1 time a day, even eat 10-20 days to see the effect. Medicinal value: Mainly used in the treatment of cervical lymph node tuberculosis in the middle stage: the lymph nodes in the neck are like beads, which cannot be moved when pushed, and when they liquefy into pus, the epidermis becomes dark red and slightly hot, with a slight fluctuating sensation when pressed....
232 words 2007-1-4 Wuling Spring Festival
Fried moss
The moss in Dai language is called "change" and "pounding", which is a foodstuff that is processed into dried moss after it is cleaned from the river. Deep-fried moss Dai language called "change the English", its practice is: the first moss pressed into thin cakes, sprinkled with fine ginger, salt, water into ginger soup, sun-dried into dry moss tablets. When it is time to eat, use scissors to cut the dried moss into palm-sized pieces and throw them into the frying pan...
263 Words 2006-12-18 STRINGED MOON NONO
Fried Fruits
Fried Fruits, known as "Shannah" in Tibetan, are made by kneading fine flour, ghee, sugar and other raw materials into auspicious knots and deep frying them in boiling oil, which is the best food for hospitality and festivals....
Fried Crab
Main Ingredients: 4 meat crabs, 2.5 taels of flour (about 100 grams), 1 tablespoon of custard powder. Seasoning: 1/2 teaspoon salt, 1 tablespoon minced green onion. Directions1: Mix flour and custard powder with boiling water to make a paste. 2: Remove the shells of meat crabs, use only the crab bodies, clean and chop them into two pieces, and marinate them in seasoning for a few minutes. 3: Take out the meat crabs, remove minced green onion, put them into the paste, and fish them out...
339 Words 2007-8-22 Cold Moon
Fried Ice Cream
Basic Characteristics Golden color, hot and crispy inside the cold and refreshing. Basic materials in the ice brick 1 wafer paper 8 eggs 2 dry flour 25 grams of 70 grams of bread flour 500 grams of oil. Practice a (1) in the ice brick long cut, and then cut the knife into long 4.5 cm, 2 cm wide strip; egg broken into egg batter to be used. (2) with wafer paper by ...
1,000 words 2007-6-24 Tao ≯ ≮ master
Fried bananas
≮ Ingredients ≯ Ingredients: bananas 4, eggs 2 Ingredients: cornstarch, vegetable oil, refined white sugar in appropriate quantities ≮ Practice ≯ 1, the bananas peeled, cut into cross-cutting into a 1 cm or so of the small segment, to be used. Remove the shell of the egg and beat well, beat well and then add the appropriate amount of starch and then beat well, pay attention, do not be too dry. Then put the cut bananas in, let the banana pieces of the outside of the bread on a layer of just...
434 words 2007-4-6 wshbzhd
Fried Tenderloin
Main ingredient: Tenderloin 400g. Seasonings: 125 grams of wet starch, 750 grams of cooked lard, 10 grams of sesame oil, 5 points of salt, 3 points of flavor, a little pepper. Practice: (1) the tenderloin cut into five points square, on the plate. (2) will be wet starch in a small pot, plus salt, flavor, pepper and mix, and then add sesame oil to make a paste. (3) spoon with cooked lard burned to sixty percent ...
273 words 2007-4-2 wanmengsu
Fried grasshoppers
I. Raw materials: 1. main ingredients: 150 grams of live grasshoppers. 2. seasoning: salt water, peanut oil. Second, the system: 1. live grasshopper in a pot with a cover (ventilation) stop 2 days, grasshopper exhaust feces, under the boiling water pot scalded to death, fish out, remove the head, limbs, wings, viscera, with salt water into the pot, the fire cooking time to drain. 2. oil pot to 40% hot, into the ...
450 words 2007-1-18 ljy870517
Fried Rice Dumplings
First, soak the glutinous rice through, and then mix it well with alkaline water, marinate for a while. Then use the cleaned bamboo leaves or dumpling leaves wrapped into square dumplings, put into the pot to cook. Take out the leaves and let them cool, then cut the dumplings into triangular shapes, coat them with salt and milk water, and then put them in a wok to deep-fry until golden brown....
190 Words 2006-11-28 High Rise Resident
Fried Silkworm Pupae
Raw Materials and Ingredients: 500g of live silkworm pupae, 5g of green onion, 5g of ginger. Seasonings: 5 grams of wine, soy sauce 10 grams, 5 grams of sugar, 1 gram of monosodium glutamate, 20 grams of sweet sauce, 500 grams of salad oil (consumed about 75 grams). Preparation (1) will be live silkworm pupae cleaned and drained, put into a bowl with soy sauce, wine, sugar, monosodium glutamate, green onion, ginger, mix well marinated for 20 minutes to taste....
409 words 2006-9-1 Tomorrow is always tomorrow
Fried robin
Raw materials and ingredients: 500 grams of live robin, 5 grams of green onion, 5 grams of ginger, 200 grams of net lettuce. Seasonings: 5 grams of wine, soy sauce 10 grams, 2 grams of sugar, 20 grams of sesame oil, 2 grams of pepper, 2 grams of monosodium glutamate, 500 grams of salad oil (consumed about 100 grams), 5 grams of paprika. Preparation (1) will live Zhi Zhi cut off claws, wings, disemboweled and dirty, placed in a bowl, add soy sauce, sugar, ...
505 words 2006-9-1 Tomorrow is always tomorrow
Fried anchovies
Raw materials and ingredients: anchovies 500 grams, 5 grams of minced green onion, 5 grams of minced ginger, 5 grams of minced garlic. Seasonings: 5 grams of vinegar, soy sauce 5 grams, 10 grams of sugar, 10 grams of wine, 500 grams of salad oil (consumed about 100 grams). Preparation (1) will be anchovy scales, gills and viscera, wash clean, dry to the surface. (2) Shaoxing wine, soy sauce, sugar, vinegar and 40 grams of boiling water, mix...
488 Words 2006-9-1 Tomorrow is always tomorrow
British fried fish
Fried fish, mostly plaice or cod, with French fries dipped in salt or vinegar (many Brits use both), is very popular with the general public. Typical British fast food. Fish and chips are one of the most popular British classics, almost as traditional as roast beef, but also inexpensive compared to other fast foods such as pizza and kebabs...
1,000 words 2007-6-6 wizardbin
Deep Fried Cockles
Ikebukuro Cockles (hereinafter referred to as Cockles) are the raw material for deep fried Cockles. It is found in freshwater lakes in Liaoning, Beijing, Jilin, Tianjin, Hebei, Xinjiang and Inner Mongolia, and its production is growing rapidly. Exported to Japan 800 to 1500 tons per year. Fish is a nutritious, low-fat, protein and calcium and phosphorus content of freshwater fish. Now the processing and deep-frying of male fish in the past few years...
6,000 words 2006-12-13 A chef
Fried Seasoned Kelp
Fried Seasoned Kelp kelp using this method of processing, can be produced without impurities, no odor, easy to preserve the fried seasonings. Production method 1.General edible kelp (any origin and species can be), with a spray bottle in the surface evenly sprinkled with water or directly immersed in water, placed at room temperature for about 4 hours, so that the kelp water softening. 2.The se...
1,000 words 2006-11-29 wshbzhd
Fried Stinky Tofu
The pair of juices into a small bowl together on the table can be. Characteristics: the texture of the outside of the burnt inside crispy soft, taste fresh and spicy, for Hunan's famous flavor snacks two fried stinky tofu has a far from smelling stinky, eat up to smell the fragrance of such a "far from smelling near the fragrance of the 'features, plus seasoning, eat up spicy flavor, a different flavor. The general characteristics are: external scorching, internal ...
2,000 Words 2007-6-7 High Floor Jushi
Ganggu Deep Fried Taro
Ganggu Deep Fried Taro In the streets of Gangu County, it is common to see stalls selling deep-fried taro slices. They peeled the taro and cut into thick or thin slices, fried in a frying pan, to be yellow and brightly cooked from the frying pan, slightly cooled for a while, to be crispy, withdrawn with chili pepper, pepper, salt and other preparations of the seasoning can be eaten. This kind of fried taro chips, color ...
269 Words 2007-7-26 Qinzi Xiyu
Fried lacewing
Fried lacewing Ingredients: Fresh lacewing, Cooking oil Ingredients: Chili, Salt, Sacha Sauce Method: Fry lacewing, add ingredients, and then high temperature sterilization, that is, fried lacewing. Characteristics: Aromatic flavor, delicious Nutritional value: Rich in fatty acids...
156 Words 2007-4-10 Komatsu Blog
Fried Fish
With the footsteps of the 2007 New Year, is slowly devouring the taste buds of the Star City diners, which is known for eating fish by the Tianma Live Fish City's original dish - fried fish. According to industry insiders, this popular dish of "deep-fried young fish" is unique to Tianma Fish City. The fish is produced in Dongting Lake, the land of fish and rice....
544 words 2007-1-20 Komatsu Blog
Fried poisonous spiders
Local vendors said that when business is good, they can sell 100-200 big spiders every day. According to reports, this spider as long as with garlic and salt and other seasonings, and then immediately with the rolling oil fried through, will immediately become crispy and delicious, become a "supreme delicacy", so that many outsiders rushed to Sukhumvit to "feast on", have brought many of these "Treasure ...
681 words 2007-1-3 xztlsy
Dai deep-fried cowhide
2 inches wide of a number of pieces, washed, dried spare. To eat, pour the oil into the iron pot to heat up, and then put the sun-dried cowhide into the pot of oil that can submerge the cowhide, slowly frying, so that the cowhide foam, yellowish can be taken out. This kind of deep-fried cowhide can be used for drinking and eating, and also can be used to put down rice noodles and dried rice, which is the favorite food of Daijia people to put down rice noodles and dried rice....
285 Words 2007-10-19 yanhaobenny
Quzhou Deep Fried Fruit
Sheng the batter, fry it in a frying pan, then pour out the batter, form a noodle shell on the inside of the spoon, add the filling, and cover a layer of batter on the filling. Put it into the oil and fry it. If you sandwich the fried fruit and fried stinky tofu with a burrito and add a little of the owner's homemade chili sauce, it's delicious!...
270 words 2007-9-29 hanjins
Fried peanuts
2. Frying until the peanuts crackle, take out the peanuts to taste, such as has broken the taste of raw, shovel up, drain the oil, sprinkle with salt or sugar can be. Tips: A. will be ready to fry the peanut rice into the hot water soaked five to ten minutes (one of the tips); B. medium-term preparation: the water poured clean, peanut rice placed in a clean flat plate standby; C. late cooking and frying: 1. cold pot cold ...
639 words 2007-9-16 Dun Wang