Ingredients: 500 grams of prawns, 1 shallot, 3 cloves of garlic.

Accessories: 1 piece of ginger, 3 red peppers, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, and 1 teaspoon of white sugar.

How to cook boiled shrimp:

1. Prepare all the ingredients.

2. Clean the prawns, and first cut off the shrimp gun and shrimp tentacles on the head.

3. Use a toothpick to pick out the shrimp threads. When picking, first break the shrimp line at the head and tail, and then pick out the shrimp line from the second section.

4. Follow the above steps to process all the prawns in sequence.

5. Cut the ginger and garlic into fine pieces, leave a little ginger and cut it into slices. Cut the white part of the shallot into segments, cut the green part into chopped green onion, and cut the small red pepper into rings.

6. Put an appropriate amount of water in the pot, bring to a boil over high heat, and add ginger slices and green onion segments. The amount of water should be more, preferably enough to cover the prawns. Pour all the processed prawns into the boiling water pot.

7. Cook the shrimp over high heat.

8. Take out all the cooked prawns and put them into ice water to cool down.

9. Put a little oil in the pot, add minced ginger, garlic, chopped green onion and chili rings, stir-fry over low heat until fragrant.

10. Pour in light soy sauce, oyster sauce, and cooking wine, add a small spoonful of white sugar, then add a little water, and bring to a boil over high heat.

11. Pour the prepared sauce into a small plate. If you don’t like spicy food, you don’t need to add chili pepper.

12. When eating, peel off the shrimps and dip them in the sauce to eat.