Can you make strawberry jam with dried lemon slices?
When making strawberry jam, it is best to add a little lemon, but it is generally not recommended to use dried lemon, because the water and most nutrients in dried lemon have been lost, and there is no particularly strong taste, so adding it to strawberry jam will not have any effect, so it is not recommended to put it.
The function of putting lemon juice in strawberry jam can adjust the taste. Generally speaking, strawberry jam tastes sweet. If you can add a proper amount of lemon juice when making strawberry jam, you can adjust the sweetness and sourness of strawberry jam and make it taste better.
Prolonging the storage time Citric acid in lemon is a natural preservative, which can help remove some bacteria in strawberry jam, thus prolonging the storage time of strawberry jam.
Lemons with enhanced color and fragrance have fresh fruit fragrance. Adding a proper amount of lemon juice when making strawberry jam can make the aroma of strawberry jam more attractive and appetizing, and lemon juice can also increase the gloss of strawberry jam.
Can strawberry jam be without sugar? Yes
You can choose not to put sugar when making strawberry jam. Strawberry jam itself is sweet. If you don't like the sweetness, you don't need to add extra sugar when cooking, which will better preserve the original flavor of strawberry jam. But strawberry jam without sugar like this must be eaten as soon as possible.
What effect does sugar in strawberry jam have on improving taste? Adding a proper amount of sugar when making strawberry jam can make the taste of strawberry jam sweeter, thus improving the taste of strawberry jam.
Sugar that makes jam more fragrant can react with amino acids and other components in strawberries, which makes jam better in color and smell.
Sticky strawberries are rich in pectin and fruit acid. When you add sugar to strawberry jam, sugar can react with these fruit pectin to form gel, which will make strawberry jam more viscous.
Preservative sugar has hyperosmotic effect. Adding sugar when cooking strawberry jam can accelerate the water infiltration in strawberries, make the cooked strawberry jam keep longer and play an antiseptic role.