Scallion roasted big squid

1.? Squid to remove the viscera, cut open, oblique knife gently cut, cut in the other direction, you get a piece of squid flower last with scissors to cut small slices will be more convenient Oh

2. Half a spoon oyster sauce. 1 tablespoon of cooking wine, a little pepper. Two spoons of soy sauce or a spoonful of soy sauce and a spoonful of fish sauce, half a spoonful of salt and half a spoonful of sugar, 1:1 water

3.? Onion, ginger, 1 spoon salt, 1 spoon cooking wine to boil the water until bubbling state 100 seconds, down into the squid flower, fish out and spare

4.? A little bottom oil . Medium-low heat slowly fry onions do not fry black ( easy to bitter ) . Pour in the sauce and boil for 30 seconds. Pour into the squid plate

Knocking the key is not too high temperature of the squid water, water just bubbles can be, the water temperature is too high directly overcooked hard!

This dish can also be cut into squid rings, personally tested with scissors cut, squid opening will be more beautiful! The same operation technique, everyone depends on their own preferences to do it!