Step 1. Prepare all the ingredients.

Step 2. Slice the pork, cut onion, ginger and chili.

Step 3. blanch the snail meat in boiling water and cool it, add some cooking wine in the water.

Step 4. frying pan oil burst incense meat.

Step 5. Add sugar.

Step 6. Continue to stir-fry until the pork is lightly browned.

Step 7. Then add green onions, ginger, chili peppers and garlic cloves and continue to stir-fry to bring out the aroma.

Step 8: Add the cooking wine and stir-fry.

Step 9. Add dark soy sauce.

Step 10: Add soy sauce.

Step 11. Stir fry until the pork is colored.

Step 12. Add appropriate amount of water.

Step 13: Bring to a boil over high heat, skim off the foam and simmer over low heat for 30 minutes.

Step 14. Then add the snail meat.

Step 15: Cover and continue to simmer for 30 minutes.

Step 16.Then turn up the heat and add pepper.

Step 17.Add red pepper.

Step 18.Season with salt.

Step 19. High heat to collect thick juice can turn off the fire.