1. After peeling and washing, blanch the edamame in boiling water for a few minutes, then take it out, and control the water to dry for later use.

2. Peel and wash the loofah, and prepare onion ginger and ham sausage.

3. Cut the loofah into hob blocks, slice the ham sausage and slice the onion and ginger.

4. Add onion and ginger to the wok and stir-fry.

5. Add ham and stir fry

6. Add towel gourd pieces and stir fry.

7. Add the cooked edamame and stir fry.

8. Add the right amount of salt

9. Add the right amount of monosodium glutamate, stir well and take out the pot.

10. Take out the pot and put it on a plate to eat.