Tomato fish practice
1. blackfish ask the grocery store chef to cook into the bones and fillets, wash and drain, respectively, with 1 spoon of wine, a small amount of salt marinade for 15 minutes. Tomatoes peeled and cut into small pieces. Ginger slices, chopped green onions.
2. Heat a frying pan, add ginger slices and stir-fry the fish bones, and then remove them after all the color changes.
3. The rest of the frying pan into the tomatoes stir-fried until soft out of the sand.
4. Add 2 small bowls of water and bring to a boil, then add the fish bones and cook.
5. Cook until the soup thickens, then add 1 tablespoon of tomato paste. Add salt to taste.
6. Use chopsticks to pick up the fish slices into the pot (to prevent the marinade from pouring in). Use chopsticks to disperse, cook until all the fish is browned. Turn off the heat and sprinkle chopped green onion.