Cream crab 1 only

2 salted egg yolks

Ginger 3 tablets

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of yellow rice wine

Xianxian tasty

Sintering process

Twenty minutes takes time.

Ordinary difficulty

Steps of baked crab with salted egg yolk

1

1, wash the crab and cut it into pieces, first cut off the big pliers to avoid injury;

2

2. Steamed salted egg yolk in the pot and crushed with a spoon for later use;

three

3. Wrap a little dry starch for use;

four

4. Put oil in a hot pot, stir-fry ginger slightly, add crab pieces and stir-fry over high fire;

five

5. Stir-fry until golden brown, add cooking wine and salt, add clear water to 3/4 place, cover and stew;

six

6. Cook until the soup is dried and the crab is cooked. Season with chicken essence, and then put it out of the pot.

seven

7. Take another pot. When the oil temperature is 70% hot, add salted egg yolk and stir-fry over low heat, and add a little water to stir-fry evenly;

eight

8. Pour the salted egg yolk sauce on the crab.