Grilled naan is an indispensable food for the Uyghur people in Xinjiang and is also a special food of the Uyghur people. Grilled naan has a long history in Xinjiang. According to records, Turpan people were able to make naan more than a thousand years ago. So how long can Xinjiang baked naan be kept?

1. In a dry environment, baked naan can be stored for one month. In the south, where humidity is high, baked naan can only be stored for two or three days.

2. Put the baked naan in the refrigerator and freeze it. It can be stored for one year. You can take it out at any time when you want to eat it. This not only locks in the moisture in the baked naan, but also does not affect the taste.

3. Baked naan is baked with flour, salt water and leavened dough. It has low moisture content, so it is very durable.

The above is all the information brought to you about how long Xinjiang roasted naan can be kept.