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What are the benefits of eating chinese forest frog?
Very nutritious (* _ _ *) Xixi chinese forest frog (also known as Rana chensinensis) is a precious frog species that grows in the Changbai Mountain forest area in northeast China. Because it hibernates under the snow in winter 100 days, it is called "chinese forest frog".

The magic of chinese forest frog lies in its unique growth environment and tenacious vitality. Zhong Yu's beautiful Changbai Mountain endows chinese forest frog with the essence of heaven and earth, and the cold natural environment in severe winter creates chinese forest frog with great vitality. Therefore, chinese forest frog is known as the "crown of vitality" in nature. Every autumn, it is the time for chinese forest frog to store energy for hibernation, and it is also the time for chinese forest frog to have the strongest vitality. Especially, the fallopian tubes (snow clam cream) of female chinese forest frog gather all the nutrients for breeding offspring in the coming year. At this time, chinese forest frog's nourishing function is unparalleled.

As a matter of fact, the efficacy of chinese forest frog as a beauty tonic has been widely known. Its taste is salty, not dry and not hot, and it contains a lot of protein, amino acids, various trace elements and a small amount of hormones beneficial to human body, which is especially suitable as a daily tonic.