Clean and cut fresh tangerine peel into strips. Add tangerine peel to the pot, soak in water and boil for one minute. Drain the water and soak in cold water.

Cut into strips. Then place it on clean, oil-free gauze, and cover it with a layer of gauze to avoid dirt.

Add water and sugar into the pot. The ratio of water to sugar is 1:1 and slowly boil until the sugar water bubbles.

Put in the semi-dried orange peel, stir it slowly with chopsticks over low heat. At this time, the orange peel has absorbed a lot of the syrup, and it is found that the syrup appears stringy (just like when we usually do drawing) Same), turn off the heat, put the fried orange peel into the plate where the sugar has been placed in advance, continue to mix with chopsticks, so that each tangerine peel shred is coated with granulated sugar. After cooling, it will be sweet and delicious with an orange flavor. The tangerine peel candy is ready. And it’s not sticky at all.