Main ingredient: fresh milk (500g)

Seasoning: peeled peanut kernels (20g), walnuts (10g), glutinous rice (5g), boiled water (moderate), sugar (moderate)

Kitchen utensils: soybean milk maker, cooker

Steps:

1, peanut kernels soaked up boiling water and peeled off the red coat of walnut kernels broken.

2, fresh milk on the fire to boil.

3, peanuts and walnuts into the soybean milk machine plus a small handful of washed glutinous rice into the right amount of boiling water, with the soybean milk machine to choose the rice-scented soybean milk began to work.

4, the end of the soybean milk machine work pour into the heated milk put the right amount of sugar and stir to drink.