1, soak the chicken wings in rice for a while, then rinse and drain

2, use a toothpick or a needle to fry a lot of small holes in the surface of the chicken wings

3, cold water into the pot, boil the water and then boil for five minutes, remove, rinse and wash and drain

4, spicy barbecue chicken wings marinade evenly coated in the chicken wings, rubbed by hand into the flavor, and then add the apple slices, Red wine marinade overnight, turn over several times

5, bread crumbs add appropriate amount of white pepper broken, will be marinated chicken wings evenly coated with a layer of bread crumbs

6, the pot of oil is hot, medium heat deep frying until light yellow fish out, and then medium-high heat deep frying golden, fish out of the paper with absorbent wash away excess oil can be eaten

Instruments.

7 chicken wings, 1/3 garlic, 1/3 onion, dried chili peppers, homemade pepper powder, 5ml cooking wine, salt, oatmeal

Steps

1: Prepare chicken marinade with homemade pepper powder and dried chili peppers

2, Wash and blow-dry dried chili peppers, put them into a grinder and beat them into fine powder, then bottle them up

3. Rinse the grinder, put in half a head of garlic and half a head of onion, and then add about 20ml of water

4. Break the garlic and onion into puree, and then make it more delicate

5. Wash the chicken wing roots beforehand, put in a little bit of wine and salt to make them taste good, and then pour in the garlic puree into the chicken wings. Good garlic puree into the mix

6, take a small spoon of homemade pepper and homemade chili powder, (pepper: pepper, black pepper, salt, chili powder: dried chili peppers) scratch well, so that the seasoning is fully absorbed, covered with plastic wrap marinade half an hour

7, in the marinade of the chicken pieces of the same time, will be the cooking machine washed, dry, into the amount of ordinary oatmeal

8, the manual gear Low sec start for a few seconds, shake well, and then beat for a few seconds, so that the oatmeal into small pieces, bottled and spare

9, will be removed from the chicken pieces, into the appropriate amount of starch, so that the paste becomes thick, more or less adjusted according to the actual situation, so that the chicken pieces of the surface of the seasoning can be wrapped in the right amount of chicken pieces can be taken to the flat plate, poured on the amount of oatmeal crumbs, will be rolling back and forth, wrapped in the oatmeal crumbs

10, with the hands of the press solid