Mushroom Soup Ingredients

Four mushrooms, four fresh mushrooms

Eight straw mushrooms, ten enoki mushrooms

A small amount of shredded meat, a small amount of chickweed

Salt, MSG

Starch, sesame oil

Mushroom Soup Recipe

Step 1

Mushrooms, cleaned and sliced into thick pieces

Step 2

Fresh mushrooms, cleaned, rooted, cut into three or four pieces

Step 3

Straw mushroom soup recipe

Wash fresh shiitake mushrooms, remove roots and cut into three or four pieces

Step 3

Wash straw mushrooms, cut into two pieces

Step 4

Shitake mushrooms are washed

Step 5

Shredded pork is added with salt, monosodium glutamate (MSG), cornstarch, and water

Step 6

Shredded chickpeas remove the yellow leaves and the old leaves. Wash

Step 7

In a pan, add oil, add marinated shredded meat and stir-fry until browned, then remove

Step 8

Wash and dry the pan, then add oil, add mushrooms, mushrooms, straw mushrooms, mushrooms, and then stir-fry, add shredded meat, add salt, and add water to boil, then turn to small and medium heat and cook for three to five minutes, then turn up the heat to high heat and add chickpeas, add monosodium glutamate for taste, then drizzle with sesame oil and then complete. Sheng out of sesame oil, it is completed.