1. Ingredients: pork tenderloin 500g, egg 1 piece, a little onion, ginger and garlic, cooking oil 50g, salt 5g, chicken essence 2g, spiced powder 5g, cooking wine 10ml, bacon powder 50g and cumin powder 5g.

2. Slice the tenderloin, add onion, ginger, garlic, salt, chicken essence, cooking wine, spiced powder and bacon powder, mix well and put it in the refrigerator for more than 8 hours.

3, the eggs are scattered for use.

4. Marinated tenderloin is evenly wrapped with a layer of egg liquid.

5. Prepare bread crumbs, preferably in a large flat chassis, which is convenient for wrapping.

6. Wrap a layer of bread crumbs evenly.

7. Let it stand for half an hour after wrapping, so that the egg liquid and bread crumbs are completely bonded.

8. Add a little oil after the pot is preheated.

9. When the oil is 5 minutes hot, turn to medium heat and add pork chops.

10, fry until golden on both sides.