Ingredients: 50 ml of green sago, 0/00 ml of coconut juice/kloc, 30 ml of milk, 0/000 ml of clear water/kloc, 6 tablespoons of yellow sugar.

1, add 600ml of water to the pot and add green sago.

2. Cook for 5 minutes, until the green glutinous rice is half-cooked, and then cover the stew cover 10 minute.

3. Simi should be completely transparent within 10 minutes.

4. Then pour it out and continue to pass the water for later use.

5. Add 400 ml of water to the pot again, add 100 ml of coconut milk and 6 tablespoons of brown sugar to boil.

6. Then put the green sago into the pot and boil it.

7. The color of the cooked sago will be clearer, and it can be done by adding a 30 ml milk palette.