1, fresh pig's trotters bought in the vegetable market, scraped off the residual hair with a knife, washed and cut into small pieces for later use. (You can also let the merchants cut into pieces in advance and go home for cleaning. )
2, pig's trotters cold water pot, add ginger, onion, a little cooking wine. Boil the pig's trotters with high fire until the blood foam boils, turn off the fire, remove the pig's trotters, wash the blood foam on the surface and drain the water.
3. When the electric pressure cooker or pressure cooker is ready, pour the pig's trotters into the pot, add the right amount of water, and take the right amount of salt, pepper, tsaoko, ginger slices and onion into the pot. You can also add soybeans soaked in advance and add them according to your personal taste.
Wash pig's trotters and put them in the pot.
4. The electric pressure cooker is set to the stewing mode, and the stewing time is 45-60 minutes. Friends who like soft glutinous rice can control the stewing time to about 60 minutes, and too long time will also affect the taste.
Precautions:
1, pig's trotters must be blanched in advance to remove blood foam, otherwise the stew is not white enough.
2. Whether using electric pressure cooker or ordinary pressure cooker, be sure to pay attention to whether the sealing ring is installed correctly and can be used normally, otherwise the sealing ring needs to be replaced.
Pressure cooker sealing ring
3. After cooking, be sure to wait until all the steam in the pot is discharged before opening the pot.