1) soup: shrimp gurgling head to remove viscera wash, cut section (1 inch or so). Shredded ginger into the frying pan, the temperature is not too high, and then put the shrimp gurgling into the water immediately after the addition of seasonings, mainly salt can be (you can put a little soy sauce in order to adjust the color). Want to eat spicy can put a few dried chili, water boiling put a little monosodium glutamate after a good pot.

2) burning tofu: the previous process and (1) the same. In the shrimp gurgling at the same time put the tofu (cut small pieces), add salt, soy sauce, sugar and a small amount of water (half a small rice bowl), you can also add spicy, according to their own taste. Boil and add monosodium glutamate (MSG) to thicken the sauce. Before starting the pot can be put some chopped green onions.