This word comes from the German word "Eiswein". /kloc-in the winter of 0/794, early frost suddenly appeared in Frank, Germany. Just when the grapes were about to be destroyed, the wine farmers crustily pressed the semi-frozen grapes into wine, which actually produced a unique flavor different from other wines. So, they call this wine ice wine. Generally, grapes used to make wine contain about 80% water. After being hit by wind and frost, the grapes harvested in the later period are obviously dehydrated, and the sugar and acidity are greatly improved, so the ice wine brewed with this grape is naturally sweet and mellow. Since then, ice wine has become a specialty of Germany.

Ice wine is divided into ice white and ice red. I'm interested in Frozen, and I'd like to comment on Frozen. Judging from the content of your question, you are also asking Bing Bai.

Liaoning is the best ice liquor in China, but Huanren's ice grape is the most outstanding representative in Liaoning. I take an iced white wine I drank from Huanren Southern and Northern Dynasties Trading Co., Ltd. as an example. It tastes a little sweet, a little sour, a little soft, a little fragrant and a little aftertaste ... What I remember most is her golden yellow, honey-scented wine, mellow wine, crystal clear wine ... sweet and sour, fragrant and lingering.

It is actually unscientific to say only the taste of ice wine, because the taste of ice wine is different at different temperatures. Take "Ice Valley in Cold Zone-Winter Fragrance" as an example. When drinking at about 6℃ above zero, it is cool and sweet, with a faint sour taste and a faint aroma. When drinking at about zero 12℃, the aroma of wine began to thicken and the acidity began to increase while maintaining light sweetness; When tasted at the temperature above 18℃, the aroma is stronger, but the coolness is weakened, and the sweet and sour feeling is very strong. As for the temperature of ice wine tasting, we should choose it according to our different tasting habits and hobbies. At the same time, the taste of iced wine is also closely related to the tasting atmosphere, oral environment and diet at that time. When tasting wine, if the surrounding environment is relaxed, natural and quiet, the inner perception of ice wine will be in-depth and comprehensive; If there is inflammation in the mouth when tasting wine, or it smells bad, or it is influenced by the taste of other foods, then you can't taste the real taste of this ice wine, and you can't get the real taste of ice wine; If you eat greasy food, spicy food or strong food while drinking iced wine, you will lose the prerequisite for tasting iced wine, because iced wine is more suitable for drinking before and after meals, or with light food, so as to truly appreciate the essence of iced wine.

Ice wine is a rare wine in the world, and the ice valley in the cold zone is the best in ice wine. You are lucky to taste real ice wine! At the same time, Huanren Ice Wine, Changyu Ice Wine, Wunvshan Ice Wine and Huanlonghu Ice Wine should also be recommended, all of which are first-class ice wines in China!