Needed materials: 2 pieces of dried tofu, 50 grams of river shrimp, 50 grams of chicken breast, 30 grams of salted meat, 50 grams of bamboo shoots, 1 small box of gumbo, 1 liter of water, 2 cilantro, 1 piece of ginger

1, prepare the ingredients, dried beans, cilantro clean and spare.

2, prepare river shrimp, chicken breast, bamboo shoots, ginger, hometown salted meat (with ham is best), river shrimp peeled shrimp clean and spare.

3, chicken breast meat in boiling water, small fire 5 minutes to fish out, cold water rinse.

4, the chicken breast meat with hands broken into chicken wire, bamboo shoots and salted meat need to be boiled in water beforehand, respectively, cut into julienne, ginger shredded standby.

5, white dried in salted boiling water, and then rinse with cold water, shredding is not easy to cut off.

6, dried beans shredded spare.

7, the gumbo, ginger, shredded bamboo shoots, salted pork first add water to boil, if there is time, it is best to use chicken broth instead of gumbo.

8, pour in the dried bean threads and bring to a boil.

9, pour in shrimp, boil and brown can be.

10, and finally sprinkle in cilantro can be.