Now friends like to eat cooked food, which is simpler and faster. In recent years, cooked food such as roast chicken and roast duck on the street seems to be increasing gradually, which is more and more popular with everyone. However, have you found that these roast ducks are often very cheap, and basically you can buy one for ten or twenty yuan. You know that the old duck in the market costs more than 20 yuan a catty, which is too cheap compared with the roast duck! Can such a cheap roast duck be safely eaten? Why is it so cheap?

Why is roast duck so cheap?

In fact, it is mainly the choice of raw materials. Few roast duck restaurants choose those live ducks, because the cost is too high, and frozen white-striped ducks are often used.

According to the wholesale owner of the farmer's market, if a box of 8 large white striped ducks, the price is basically around 140, the medium-sized 8 ducks are around 80, and the small ones are around 10, and the price is around 80. Therefore, if bosses choose the smallest white striped duck, the cost of each duck is actually only about 8 yuan.

What's the matter with this white duck?

In fact, a duck with white stripes refers to a duck with its feet, wings, tongue and neck removed, leaving only meat as a whole. Those expensive parts are used for other processing and will be cheaper to buy.

In addition, there is no need to worry too much about food safety. The shelf life of white striped duck is almost one year, so as long as there is no problem in the production process, everyone can safely eat the finished duck.

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Although according to this calculation, bosses can make objective profits by using white-striped duck as raw material, the purchase channels in the market are indeed mixed, and it is difficult to distinguish the quality of roast duck. Therefore, for absolute safety and health, everyone still needs to pay more attention when buying roast duck.