main ingredient

fresh pomfret tail: 1

auxiliary material

black bean? : right amount of

red dates? : appropriate amount

ginger slices: appropriate amount

dried tangerine peel? Appropriate amount

Specific steps

Step 1

1. Accessories, black beans, dried tangerine peel, jujube (mine is bigger than Hetian jujube, and jujube is more suitable), ginger slices, and a little salt

Step 2

2. Accessories are soaked in water for 3 minutes (except ginger slices)

Step 3

. Scale, wash and dry

Step 4

4. Add a little oil to the pot red

Step 5. Fry on both sides and turn off the fire slightly yellow

Step 6

6. Put the fish in the pot, add auxiliary materials, and the fish will be flooded for about 2 cm, and it will take 3~45 minutes to finish in the pressure cooker (including adding appropriate amount of salt) <