Ma Shi is a kind of flour product, which is made by rolling flour into a hollow core flour roll with the thumb, and then stewing it with cooking. Its main ingredients and auxiliary materials are integrated into one, with tough and smooth tendons and strong local flavor. Making hemp food is very simple, and there is no strict requirement for ingredients, but it can be refined or coarse, and it can be vegetarian. Ordinary families often use this to adjust their eating patterns. 500g of flour, pork, potato, cowpea, carrot, egg, tofu, radish, chicken, ham, vegetables, onion, ginger, peanut oil, soy sauce, vinegar, refined salt, monosodium glutamate, broth, Chili oil, garlic cloves, etc.
Technology: Boiling, stewing, stewing, stewing and stewing hemp food are made of small rolls and vegetables, and Guanzhong area is the most famous. According to records, stewed hemp food was inherited from the "naked hemp food" in the Yuan Dynasty. In the Yuan Dynasty, there were records about bald and hemp food in drinking rice, which was made by skimming noodles with hands and using mutton as ingredients. Through the continuous improvement of chefs, its production technology and materials have changed greatly, and it has become a popular stewed hemp food today.