If I have yam and red dates at home, I use them to make millet porridge, which is delicious and nourishes the stomach.

Ingredients

100 grams of millet

An appropriate amount of yam and red dates

Method/steps

Wash the millet Until the water is clear.

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Peel the yam, wash it and cut it into slices.

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Wash the red dates and cut them into small pieces with scissors.

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Put millet, red dates and yam into the pot and add appropriate amount of water.

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Set the multi-function pot to the "cooking" position and press the start button.

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6

The delicious yam, red dates and millet porridge is ready, delicious and nutritious.

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