There are a lot of good recipes, here are two recommended home cooking recipes ~ I hope you like!

The first: green pepper and bamboo stir-fried shredded pork

Required materials: 3 green pepper, 150 grams of lean meat, a bamboo, Orleans marinade, salt, pepper, thirteen spices moderate (can not be added), 3 cloves of garlic, cooked white sesame seeds (decorative, can be ignored).

Step 1: Cut the tenderloin into shredded meat along the grain, if you can't cut it well, you can put it in the freezer for a while and then cut it again,

Step 2: Scoop half of a ceramic spoon of the Orleans chicken wing marinade, salt, pepper, a little bit of thirteen spices and shredded meat together with your hands, marinate for 10 minutes (you can also cover the plastic wrap and put it in the refrigerator for one night, so that it is more flavorful)

Step 3: Cut the green pepper into shredded meat, and then put it in the refrigerator for one night. Cut the green pepper into julienne strips.

Step 4. Chop the garlic with a knife.

Step 5. Soften the roti with water and set aside!

Step 6. Hot pan and cool oil (to slightly more than usual), under the minced garlic stir fry.

Step 7: Put green pepper on medium heat, stir fry until the color changes to dark.

Step 8: Add softened bean curd sticks and stir-fry for about 2-3 minutes.

Step 9: Over medium-high heat, add the shredded pork, quickly stirring the meat, stirring until the meat turns white, basically shredded meat is almost cooked, this time, add a moderate amount of salt to taste, and then stir-fry for 1 minute before removing from the pan.

Step 10: Sprinkle white sesame seeds to decorate the pan, this step can be ignored.

The second course: vinegar cabbage

Required materials: a cabbage, 10 grams of vinegar, 5 grams of soy sauce, 3 grams of sugar, 1 gram of salt, 1 gram of chicken broth, 4 dried red chili peppers, 5 cloves of garlic, 15 grams of cooking oil.

Step 1: Prepare the ingredients, vinegar, sugar, salt and soy sauce in a bowl to make the sauce.

Step 2. Wash the cabbage and drain it well.

Step 3: Cut the stalks and leaves into the shape you want.

Step 4: Heat a wok and add oil. When the oil is 40-50% hot, add the chopped red chili and garlic.

Step 5: Add the cabbage stalks and stir-fry quickly over high heat.

Step 6: Stir-fry the cabbage leaves and add the salt, sugar, vinegar and soy sauce when the cabbage is slightly softened.

Step 7. cabbage in the cooking process will be out of water, so do not need to add water, cook until the cabbage becomes soft, put chicken seasoning, stir fry a few times out of the pot.