The difference between it and dandelion is that it has a main trunk in the middle that can grow more than a foot high, and its flowers bloom on the branches and forks that come out of the main trunk, which are very similar to dandelion but not as plentiful as dandelion's flowers. The dandelion has no main stem, and each flower is borne independently, from the base of the leaf. There is also a difference between the leaves of these two plants. Older generations would often make egg soup with bitter greens plus eggs, saying that this would remove the fire, and then the next most common thing is to eat them raw. Now most people living in the city have no opportunity to dig wild bitter vegetable, I usually go to the pharmacy to buy after frying back to soak water to drink, the effect is very good, like throat redness and swelling inflammation generally drink two days or so will have obvious improvement.

Bitter vegetables are rich in alkaloids, amino acids, bittersweet, vitamins and minerals that have the function of eliminating summer heat to remove boredom and invigorate the spleen and stomach. You can regulate your health and relieve fatigue. We call it bitter vegetable, my favorite eat bitter beetroot. It is also the season to eat bitter beetroot, the old man said to eat it to defeat the fire. In the spring, I dug up some and washed it clean and dipped it in sauce. Also sometimes eat with chili. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it on your own.

The name "bitter vegetable" is somewhat irregular, and there are many kinds of plants that are called "bitter vegetable". Widely known as the Asteraceae chicory plants are called bitter vegetable. However, there are about fifty different species under the genus, we have eight species in China, and their official Chinese names are leafy Yunnan bitter herbs, marshy bitter herbs, whole-leaf bitter herbs, long-fractured bitter herbs, short-fractured bitter herbs, southern bitter herbs, endive, and bitter herbs.

A light bowl of bitter vegetable soup with dipping water is a great meal delivery in the summer time. Pickled pickles can also be divided into two kinds, water pickles and dry pickles, different flavors, each has its own merits. Bitter for us Chinese people, are clearing heat and fire, there is no scientific basis do not know, the taste is very good bitter vegetables, alias endive, Ganma vegetable, etc., belonging to the family of Asteraceae plants, some friends will be bitter vegetables mistaken for Chinese medicine sepsis, but the Chinese Pharmacopoeia clearly stipulates that only sepsis yellow/white flowers of sepsis family sepsis is clinically used in sepsis of the genuine.