Everyone has eaten hair cakes. Hair cakes are different from glutinous rice cakes. Hair cakes are not sticky, but they are easier to digest, and they will not stick to teeth. When they are sticky, they can be eaten with some foods. There will be many small bubbles on them, which is a hard type, mainly made of rice flour. First, yeast and baking powder are used, and white sugar can be added to make them.

Practice 1

material

Rice flour110g, medium gluten flour110g, water180g, sugar 22g, yeast 2g and baking powder 2g.

method of work

1. Add flour to rice flour.

2. Pour in water, sugar, yeast and baking powder (baking powder is aluminum-free).

3. Stir well

4. Oil the mold in advance

Step 5 pour the batter in

6. Wake up until there are many bubbles on the surface and some rise.

7. Steam for about 20 minutes.

Practice 2

material

Rice 180g, young sugar 80g, clear water 190g, red rice 1 teaspoon, and original Eno fruit salt 5g.

method of work

1, soak rice, baby sugar and red rice in clean water 1 hour.

2. Use a cooking machine to make a smooth rice slurry and filter it.

3. Add Eno fruit salt and mix well.

4. Pour the rice slurry into the cake cup until it is 9 minutes full. After boiling the water, put it into the fire and steam for 20 minutes.

Tips

~ the fruit salt must be stirred evenly, otherwise the steamed product will have brown spots.

~ You can make 10 steamed cakes, and steamed cakes made of rice take longer than ordinary ones.

~ It takes longer for a larger cake cup to steam the cake thoroughly.