I. Material

Mackerel 800 grams, 6 grams of salt, 3 grams of cooking wine, 3 grams of ginger, 10 grams of peanut oil, 3 grams of white wine, 5 grams of green onion, 2 grams of garlic, 5 grams of soy sauce, 3 grams of vinegar, 3 grams of soy sauce, 20 grams of sugar, 2 grams of pepper, 2 bags of ketchup, 20 grams of tomato salsa, 300 grams of water

The second, practice

1. Fish clean up, salt, cooking wine marinade for 20 minutes.

2. Heat the pan, coated pot with ginger (non-stick fish).

3. Hot pan to cool oil to fry fish non-stick.

4. Turn and fry.

5. Fry the fish in the pressure cooker, add white wine, green onions, ginger, garlic, soy sauce, soy sauce, steamed fish, vinegar, more sugar, pepper.

6. 2 bags of tomato sauce, and then add tomato sauce (tomato sauce, tomato sauce and vinegar are acid, with sugar to adjust the acidity, the amount of sugar to their own flexibility, after mixing their own first taste).

7. Ketchup must be put more, otherwise the color is light.

8. Add the right amount of water.

9. Adi pot for 25 minutes.

10. Exhausted from the pot, more bubble more simmer for a while better. This fish bones can be eaten, soft and rotten.