Many netizens like to go to the supermarket to buy bags of green peas to eat, in fact, eat this kind of processing out of the peas is not as good as to go to the market to buy some fresh peas to do their own eating it. But there are a lot of people buy back the peas do not know how to eat? In fact, there are many ways to do peas, today I will teach you a few kinds of peas home practices.

Usually in life, we will do dishes to eat peas are mainly divided into three kinds: 1, pea pods, this refers to the pea pods just grew out of the tender and crisp, but not yet out of peas or peas are very small grains; 2, peas with pea pods, refers to the peas full of pea pods, pea pods crisp; 3, pea grains, that is, after the maturity of the peas.

Next we learn a pea practice it:

1, stir-fry tender pea pods

Practice introduction: pot on the bottom of the oil, put dry chili peppers fried flavor, into the cleaned and picked pods stir-fry, put salt, pepper, stir-fry a minute or so, if you are afraid of not cooked can be added to the water stewed in a small amount of time and then out of the pot, off the fire can be a little less than a little bit before the chicken essence. So the pea pods are fried, Cuicui is very sweet, very tasty!

2, fresh shrimp fried peas

Practice Description: Wash the tender peas, use lightly salted water to fly water for a spare; frying pan on medium heat oil, when the oil is 30% hot, will be prepared in advance of the shrimp into the pan, with a spoon to quickly scratch the scattered, fried for about 10 seconds, poured into the leaky spoon, the oil control; frying pan to stay in the bottom of the 25 grams of oil, burning hot, into the chili peppers and peas, stir-frying for a few times, and then cook the cooking wine, chicken broth, salt, and then put the shrimp in the pan, with the wet, the chicken soup. Immediately into the shrimp, with wet starch thickening, stir-fry can be removed from the pot.

3, three fresh peas

Practice introduction: peas washed, drained; asparagus, mushrooms washed and diced; tomatoes with boiling water to remove the skin, diced. Pan set on the fire, put the oil burned to fifty percent hot, burst incense onion segments, ginger, add soup boil, put peas, asparagus diced, mushroom diced, tomato diced boil, add salt burned until cooked, add monosodium glutamate, thickened with water starch, drizzled with sesame oil, stir-fried can be out of the pot.

In fact, daily life, peas can also do staple food, like pea cold noodles, pea yellow, etc. are peas made out of staple food, but due to the peas will be more food bloating, is not easy to digest, so do not see a large number of long-term consumption.