Ingredients: 400g barracuda, 5 gluten.

Accessories: oil, salt, garlic, soy sauce.

1, ingredients: Pinctada, gluten, garlic seasoning: oil, salt, soy sauce, pepper when buying, slice the Pinctada.

2. Take garlic and cut it into small pieces. Rinse the fried gluten under running water and squeeze out the grease. Wash, drain and cut into small pieces.

3. Put garlic in a hot oil pan and add a little salt to stir fry.

4. Put down the pliers and fry the fish fillets on both sides.

5, add the right amount of water soy sauce, salt will also put gluten into the fire and turn to low heat to cook.

6, simmer until the juice is out of the pot.

7. Finished product drawing.