Soak the glutinous rice in advance; cover the steamer with a cloth and spread the glutinous rice on top; turn on the heat and steam for 40 minutes; pound the steamed glutinous rice into a paste and put it into a plastic box for 3 hours; after refrigeration, take out the bazan and cut it into strips; pour the oil into a wok, heat it up, fry it until it turns golden brown and take it out; in a separate wok, pour a bowl of water into the brown sugar and bring it to a boil; add the fried bazan into the wok, and wait for the brown sugar water to dry out to serve on a plate.

How to make brown sugar bazan?

Main ingredient:

500g of glutinous rice

Auxiliary ingredients:

15g of brown sugar, 80ml of warm water, 500ml of cooking oil, 2 teaspoons of sugar.

How to make brown sugar bazan

1. Soak the glutinous rice in advance;

2. Take a steamer, cover the steamer with a cloth, and spread the soaked glutinous rice on it;

3. Turn on the high heat and boil, then turn to the medium heat and steam it for 40 minutes;

4. Take out the steamed glutinous rice while it is still hot, put it into a container, and pound it into a puree with a rolling pin, and put it into a plastic box. Refrigerate for 3 hours;

5. After refrigeration, take out the bazan, cut into strips or cubes;

6. Pour in a pot of hot oil, fry the bazan until golden brown, remove and control the oil;

7. In a separate pot, pour in a bowl of water, add brown sugar, and bring to a boil;

8. Put the fried bazan into the pot, and let the brown sugar water dry out;

9. Serve on a plate and sprinkle with sugar when serving.

Tips:

The finer the glutinous rice is pounded, the better and stickier it will taste.