Hangzhou must eat the top ten food: call flower children's chicken, Hangzhou sauce duck, dry fried bell, fried shrimp, Hangzhou Xiaolongbao, West Lake Lotus Root Vermicelli, Longjing Shrimp, Dongpo Pork, West Lake Vinegar Fish, Piece of Sichuan.

1, called children's chicken

Called children's chicken is a traditional dish in Hangzhou, wrapped in lotus leaves, and then Shaoxing wine feet, brine and wine altar mud wrapped in the outer skin, placed in the charcoal fire simmering and baked, it is characterized by the bone and meat, chicken tender and tasty, wine mellow through the taste.

2, Hangzhou sauce duck

Hangzhou sauce duck is one of the famous local food in Hangzhou, choose the year of rearing mature duck as raw materials, after a complex marinade, and then with the secret sauce cooked, the finished product color red and bright, soy sauce overflowing, is a delicious wine dishes.

3, dry fried bell

Dry fried bell is a traditional dish in Hangzhou, wrapped in tofu skin with minced pork and other fillings, fried until golden and crispy, dry fried bell yellow color, fresh and tasty, crispy as a bell, loved by diners.

4, oil popping shrimp

Oil popping shrimp is a delicacy in Hangzhou, shrimp as the main ingredient, together with oil, salt, green onions, ginger and other seasonings, is a mouth-watering delicacy, oil popping shrimp is characterized by a delicious taste, moderately spicy.

5, Hangzhou xiaolongbao

Hangzhou xiaolongbao is one of the common breakfast in Hangzhou people breakfast, it has a thin skin, filling, soup and other characteristics, soup is delicious, very delicious, Hangzhou xiaolongbao is characterized by thin skin, filling, soup, eat when you need to open a small hole, the inside of the soup to drink some of the soup before you can use your mouth to bite.

6, West Lake Lotus Root

West Lake Lotus Root is a famous specialty of Hangzhou, made from lotus root flour, thin slice, smooth texture, color white and red, West Lake Lotus Root and Longjing tea, Hangzhou silk, but recommended to buy bulk lotus root, do not add anything, it is best to ask for advice on how to soak.

7, Longjing shrimp

Longjing shrimp is a special dish in Hangzhou, Longjing tea and shrimp as the main ingredient, is a dish that brings back memories, Longjing tea shoots and West Lake shrimp cooked, shrimp meat white, tea green, elegant color, unique taste, aftertaste mellow fresh.

8, Dongpo Pork

Dongpo Pork is a famous dish in Hangzhou, with pork as the main ingredient, after marinating and cooking, the meat is tender and juicy, flavorful, is a mouth-watering food.

9, West Lake Vinegar Fish

West Lake Vinegar Fish is a famous traditional dish in Hangzhou, with West Lake vinegar as the seasoning, tender and very tasty, it is made of grass carp as the main ingredient, after cooking, bright color, sweet and sour, as a Hangzhou specialties, the West Lake Vinegar Fish in Hangzhou cuisine is very representative.

10, Piece of Szechuan

Piece of Szechuan is one of the famous Hangzhou cuisine, cooked by snowy vegetables, bamboo shoots and shredded meat, its unique topping makes the taste delicious, especially the bamboo shoots, snowy vegetables and thin slices of meat roasted, which makes the piece of Szechuan more delicious.