Materials?
Yellow-hearted cassava 400g
Appropriate amount of brown sugar (added according to personal taste)
Proper amount of water
How to make cassava soup?
Peel cassava and cut it into small pieces. After washing, add 2 or 3 times of water and appropriate amount of borneol. Finally, cover the pressure cooker (don't use an electric pressure cooker, because you can't cook a soft and glutinous taste). After the fire boils, turn to low heat for 50 minutes, and then eat it after natural cooling.
Please click to enter a picture description.
It tastes better in the refrigerator in summer.
Please click to enter a picture description.