Niu Bei Hot Pot is a specialty of Guizhou.

Niu Bei Hot Pot is one of the specialties of Guizhou, which is not available to the general public at all, and the locals will only make it if they meet a distinguished guest. If the locals in Guizhou entertain you with Maotai wine, they may not necessarily treat you as a guest, but if they entertain you with beef yakisoba hot pot, they will definitely treat you as a guest.

Cow Beavior Hot Pot Characteristics

The hot pot base smells faintly of rotting grass before it is boiled, and then the beef and cow mash is poured into the hot pot, just like Chongqing people eat soup pot, but there is a little bit of cow dung flavor when it is boiled. It tastes like medicine and is a little bitter. Although you can make your own dipping saucer, you still can't overpower that flavor, and the soup base is spiced with calamus and patchouli and chuanxiong, which will get more and more flavorful the more you eat it.

The way to make the cow's flavor

The Dong family's cow's flavor is this way, before the Dong people kill the cow, first feed the cow some herbs that the cow loves to eat - such as Shouwu, Ge Ge Ge, mung beans, Chai Hu, Dang Duo, Ginseng, Angelica sinensis, windproof, buckwheat and so on, and some fresh grass, and then feed it for half an hour or so, and then kill the cow. The cattle just ate into the stomach has not been digested these herbs out into the high temperature pot with more than two times the high temperature boiling decoction for thirty minutes and then take out.

Then use the loofah many times to slag, slag clean and stored on the side of the spare: then fresh beef on the camphor wood cutting board cut silk (camphor wood cutting board can kill beef on the beef nail), cut and put into the pot mix ginger slices stir-fry twenty minutes or so, stir-fry after the cow can be poured into the beef beavis (if it is a stir-fry beef is put less, mixing stir-fry to the half-dry that is can be).

(If the hot pot is put into at least twice the existing beef), at the same time add salt and monosodium glutamate and other ingredients, to eat, but also put some five spices (i.e., calamus), patchouli, chuanxiong rhizome, etc. for spices can be.