First step: side dishes - apricot mushrooms a, oblique knife cut into 3 cm section, then cut into thin slices, a few garlic cut into garlic slices, a small piece of ginger cut into ginger slices, green bell pepper red bell pepper cut into a diagonal blade used to match the color. Note: Fei choose to cut with a knife for the sake of aesthetics, we do it at home with the best hand torn, so that the texture of the almond mushrooms will be more tender and crispy ~

Step 2: Mourning water - Now we blanch the almond mushrooms, the pot of boiling water, water boiled and then dumped into the mushrooms! Blanch for two minutes, blanch the mushrooms until they are broken and pour out to control the water. Note: Mourning water has 2 functions: the first can save the cooking time of the following mushrooms, the texture will be more chewy, and the second fried dishes will be more bright white color, so the fried mushrooms must be mourned before frying in the pot.

Step three: out of the pot-

The next step is to start cooking. The next step is to start cooking, after the pan is hot and dry, pour in vegetable oil, put in garlic, green onion, green and red pepper slices and stir-fry to get the flavor, then put in the blanched apricot mushrooms, add oyster sauce 3 grams of drizzle a little bit of water to dissolve the oyster sauce, and then begin to seasoning, add 2 grams of salt, 1 gram of sugar, 1 gram of chicken, stir-fry to dissolve the seasoning, and then hooked a little bit of water starch, open the fire to quickly collect the juice. Note: The water starch is to make the soup better adhered to the top of the almond mushrooms, so that it will be more flavorful~

-- stir-fried almond mushrooms of the concluding remarks --

-- stir-fried almond mushrooms of the conclusion of the

Simple food is homemade, and homemade food must be delicious, because only delicious, will appear on our table, all year round, three meals a day, so that we do not get tired of eating, this nutritional and delicious stir-fry apricot abalone mushrooms, is more so, we do as long as remember to Fei to give you to share a little skill, before stir-frying eulogizing water, before the pot before the sauce, you can do it. The soul of this stir-fry almond mushrooms you will be able to master in minutes, home if there is a bright oil, you can also pour a little bit of bright oil, will make the whole dish color more bright, looks more appetizing, if it is spicy maniacs, you can also pour directly into the chili oil ~

Now on the market to sell the almond mushrooms, some in order to ensure that the appearance of the good-looking, will increase the whitening agent, so that almond mushrooms to eat very unhealthy, so Fei will finally teach you the skills of buying fresh apricot mushrooms.

Touch: Touch the surface of the mushroom, if it contains whitening agent, the surface will be very smooth, feel good, have a sense of moisture; does not contain whitening agent mushroom surface astringent, touching the rough, dry, simple example, that is, contains whitening agent mushroom touch will be like touching the child's hand, and does not contain whitening agent mushroom is like the hand of the 70, 80 years old man, so that you believe that you will be able to purchase fresh mushrooms.

One Smell: Smell the smell of mushrooms, when you buy, you should choose the smell of pure fragrance, so it is natural and no additives, and do not sour, smelly and moldy taste of mushrooms.

The second look: first look at the apricot mushrooms color, color and luster there will be obvious differences, the surface of the whitening agent containing a very wet look very bright, there is a feeling of washing, and does not contain whitening agent, the mushroom surface is white or slightly yellowish, the damage to the color of the deep yellow. Lastly, it is best not to buy mushrooms wrapped in plastic boxes, which themselves have whitening agents, so that the mushrooms will naturally be contaminated~