Specific materials, main ingredients: rice noodles? Chicken breast, mushrooms? , leek; Accessories: Chili? Cooking wine, soy sauce, salt, white pepper, bean paste, monosodium glutamate.

The steps are as follows:

Cut the chicken leg into small pieces and marinate it with cooking wine and light soy sauce for 20 minutes. Dice mushrooms and fungus for later use.

Pour a little cooking oil into the wok, add pepper and pepper, stir-fry until fragrant, and then pick out pepper and pepper. Add onion, garlic and small red pepper and stir-fry until fragrant. Add bean paste and bean paste and stir fry.

Add marinated chicken pieces, stir fry, add mushrooms and diced auricularia, stir fry with soy sauce, consume oil and salt.

Add water, spill all the vegetables and meat, and simmer 15 minutes.

Collect juice from the fire. It's done.