Preparation materials: flour, water, yeast

I. Put 500g of flour into the bread machine, add 250g of water and 6g of yeast.

Second, choose the flour fermentation program, feel free to rest for 1.5 hours.

Three, after 1.5 hours, the flour fermentation is complete.

four, continue to add 60 grams of flour to the bread machine, after 15 minutes, the bread machine out of the smooth dough.

V. After removing the dough, divide it into equal-sized pieces, knead it to look like steamed buns, and put it into a steamer to rest for about 15 minutes.

6, high heat boil, change to medium heat for 15 minutes, then turn off the fire, after 5 minutes to uncover the pot can be.