Bud rice is a very common food in everyone's life and living, and is a more critical plant in the countryside. Bracted rice because of its taste is very sweet and nutrients are very high for the body, such as lowering blood pressure, lowering blood lipids, improve resistance, anti-aging these effects and very much warmly welcomed. We eat corn all eat corn, raw corn has a lot of ways to do, the following to explain the raw corn practice of the whole.

A, salt and pepper corn

Raw materials

Bottled corn 1 can, raw egg 1, custard powder appropriate, spicy a small amount of small onions 1

Style of work

1. All the required raw materials

2. Drain the corn, put it in a bowl, beat an egg

3. Adequate amount of custard, can moderately put some more, so that the corn is more historical

4. Sufficient mixing, so that the corn is evenly coated with egg liquid

5. Add appropriate oil in the pan, a little more than the vegetables, burned to seven, eighty percent of the heat into the corn, do not have to immediately turn the spatula, and then wait for about 30 seconds with a spatula stirred

6. Stir frying twice to stop for a while, do not have to keep rolling, and the corn is orange, and then rested. When the corn was orange yellow after the fire, while hot sprinkled into the spicy and scallion, tossing can

Two, taste corn

Raw materials

corn, loofah, sausage, carrots, cooking salt, oil, MSG, sugar, tapioca starch

Practice

1. with a small amount of water will be blanched corn, the idea of the water does not have to be too much, the blanching of the water to be a bowl to collect, and later use

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2. squash, carrots, sausage hobnail pieces. Blanch corn water cooled, add a small amount of tapioca starch, used to thicken water starch.

3. Hot pan to the oil, add the diced squash, carrots, sausage, sauté for 2 minutes, add corn.

4. Add salt, monosodium glutamate, sugar, saute again for 3 minutes, add starch water.

5. Start the pan, arrange the plate, take a picture.

6. Taste

Three, colorful corn

Raw materials

300 grams of canned corn fruit, 80 grams of chili peppers, lentils canned fruit 50 grams of 50 grams, 50 grams of sausage, 30 grams of carrots, cooking oil is appropriate, the right amount of salt, the right amount of chicken essence, the right amount of rice wine, the right amount of gravy powder

Preparation

1. and lentil grain fruit canned water control dry, reserved.

2. chili peppers to remove the tip, remove the seeds, cleaning, cutting cut dices.

3. sausage cut cut dice, reserved.

4. Carrots peeled, cleaned, cut diced.

5. Stir frying pan on the fire, the oil boiled, put in the carrot diced with fire sauté.

6. Stir-fry until the carrots become loose, put in the chili peppers stir-fry again.

7. When the peppers are wilted, put in the canned corn fruits, canned lentil diced fruits and diced sausage and saute together. Cook the rice wine, and put salt and chicken seasoning, stir-fry and thicken with water starch on it.