How to make fried rice noodles with shredded pork delicious?

condiments

Jiangxi rice noodle

shredded meat

50 grams

Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)

several

carrot

Bangen

Peanut bud

condiments

Oil salt

Proper amount

Cooking wine

Proper amount

Small onion

Proper amount

starch

Proper amount

soybean

Proper amount

step

1. Put Jiangxi rice noodles in boiling water, cover and soak for two or three hours;

2. Prepare other side dishes: shredded pork, peanut bud, shredded carrots, sliced mushrooms and scallions;

3. Add the right amount of salt, starch and cooking wine to the shredded pork, and grab it evenly and marinate it;

4. Heat the pot, put a little oil, add shredded pork and stir fry;

5. Stir-fry shredded pork, add shredded carrot and stir fry;

6. Stir-fry until the shredded carrots are slightly soft and there is red oil. Add peanut bud and dried mushrooms and continue to stir-fry;

7. Add the soaked fans and stir fry a few times;

8. pour a little soup; Cook for two minutes;

9. Add salt and pepper to taste;

10. Finally, put the shallots in front of the pot;

1 1. Put it in the tray.