1. Green pepper and matsutake mushrooms

Wash and cut the matsutake mushrooms into slices, cut the green and red peppers into cubes, and cut the garlic into slices; put a pot on the fire and add oil until the oil temperature is 60% hot. , pour matsutake mushrooms into the pan and stir-fry, leaving remaining oil in the pan. When the oil is hot, add garlic slices and stir-fry until fragrant. Add green and red pepper cubes, salt, chicken essence, stock and starch to thicken the gravy, stir-fry evenly, and serve before serving. Drizzle in sesame oil and this matsutake delicacy is complete.

2. Matsutake chicken soup

If the matsutake is not in good condition, use it to make soup. Prepare 1 to 2 fresh matsutake mushrooms per person. Slice the fresh matsutake mushrooms and simmer them in water. The amount of water is 1 small soup cup per 1 to 2 matsutake mushrooms. Add a little MSG, chicken essence, and salt to taste, and simmer for 15 minutes. When eaten, the flesh of matsutake slices is tight and elastic, the soup is light yellow, and the taste is delicious and refreshing.

3. Matsutake Tofu

Slice the fresh matsutake mushrooms into slices and steam them in the pot together with the tofu slices for 20 minutes. After steaming, add the juice and serve. You can also mix the sauce in the way you like or use bottled abalone juice to prepare your favorite matsutake delicacies.