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How to make raw vegetable soup with pork belly slices? Light and delicious. What do you want after drinking?
How to make raw vegetable soup with pork belly slices? Light and delicious. What do you want after drinking? The sunshine at noon. I really have the illusion that if I walk outside for a while, I will get burned. Seeing the outside is like seeing the heat wave rolling. It's too hot. It's so hot that I don't want to eat anything but water every day. Even in an air-conditioned room, I still have no appetite.

So fortunately, the appetite of the children at home has not been particularly hurt. On the contrary, because they have to go swimming for an hour every day recently, their appetite has greatly increased. For this, I am very satisfied with my mother. Because of this, even if I have no appetite, I will prepare three meals a day for my children. It is the moment when all kinds of soups are served the most in our family. Teach you a new way to eat lettuce. The nutrition is simple, and it will be delicious at first sight! Pork belly slices raw vegetable soup key food: pork belly, lettuce, garlic specific practices:

The first step is to clean the lettuce and break it into pieces by hand. After the pork belly is frozen for half an hour, cut into pieces and mince garlic. Pour the pork belly into a non-stick pan and stir-fry slowly until it is oily. If you don't use a non-stick pan, you'd better put a little oil to prevent it from sticking. No other seasonings were added. After the water is boiled, add the lettuce. After the lettuce is boiled and loosened, add the minced garlic. Sprinkle a little white pepper into the pork belly and stir-fry until golden brown on both sides. Just fry the oil almost.

Step two, pour in cold water and bring to a boil. I added boiled water, only boiled water, and no other seasonings. After the water is boiled, add the lettuce. After the lettuce is boiled and loosened, add the minced garlic. Sprinkle a little white pepper in it. Finally, add salt and taste it.

We all know that lettuce is rich in nutrients and dietary fiber, including calcium, phosphorus, potassium, sodium, magnesium and a small amount of copper, iron and zinc. Moreover, eating more lettuce can improve the gastrointestinal blood circulation system and promote the absorption and digestion of fat and protein.