This seemingly simple steamed dish, like steamed egg cake, is hard to master. I don't know if it will succeed this time.

Raw materials:

4 green peppers (I'm afraid it's not spicy, so it's not called Chili stew), 2 eggs, proper amount of meat, salt, soy sauce, onion, shrimp skin, sesame oil, monosodium glutamate, five-spice powder, salad oil and flour;

Exercise:

Chop pepper, onion and shrimp skin first; Sprinkle a proper amount of salad oil in the bowl where the pepper stew is to be steamed, and shake it to make the bottom completely oily, so as to prevent the pepper stew from coming to the basin;

Add chopped pepper, beat the eggs evenly, and add salt, meat stuffing, soy sauce, chicken essence and spiced powder;

Finally, look at the dryness of Chili noodles and add a small amount of flour, which mainly plays the role of solidification of Chili stew; Without flour, it will be too thin to steam. Too much flour will be too dry; Try to add more from less, and then stir well;

Can be steamed in a pot and placed at the bottom; Generally, it takes 10- 15 minutes after the fire boils;

Out of the pot!

It's a snack for dinner!