Preparation materials: shepherd's purse 300g, meat stuffing 200g, jiaozi powder 500g, appropriate amount of water, a little chopped green onion and Jiang Mo, half a spoonful of soy sauce, 2 tablespoons of soy sauce, half a spoonful of oyster sauce, appropriate amount of salt and a little sesame oil.

1, fresh shepherd's purse is washed and chopped, or frozen boiled shepherd's purse is thawed and chopped.

2. Add minced meat into onion Jiang Mo, add appropriate amount of soy sauce, soy sauce, oyster sauce and salt and mix well.

3. Then add shepherd's purse, mix well and order some sesame oil.

4. Add appropriate amount of water to flour, knead it into smooth dough, and wake it for 10 minute.

5. The dough is kneaded into long strips and divided into even small portions.

6. Put a proper amount of shepherd's purse in the middle of the dumpling skin.

7. Just wrap your favorite jiaozi.