1, jiaozi homophonic "jiaozi, eating jiaozi in the New Year means the alternation of the old and the new.

Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots and pans on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made a kind of "cold-dispelling Joule soup" to treat frostbite for the poor people. He used mutton, peppers and some herbs to dispel the cold and warm, made ear-shaped "dumplings" with flour bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot. Since then, people have followed suit and spread it to this day.

According to documents, the custom of eating jiaozi in the Spring Festival appeared at the latest in the Ming Dynasty. Then it is particularly noteworthy that by the Qing Dynasty, this custom had become very common and had been fixed. This custom is related to the ancient timing method in China. In ancient China, the twelve earthly branches were used to record the time of day. We divide every day into twelve time periods, so the beginning of every day is noon, which is equivalent to the time from 23: 00 to midnight 1: 00 today. Then at the end of each year, at the age of 30, this is not just the replacement of the old and new days, but the replacement of the old and new years. People in China call it "jiaozi". China people pay great attention to boundaries, especially to bid farewell to the old year and welcome the new year. At this time, we should do some ceremonies and pray for good luck in the coming year. So eating jiaozi, jiaozi and this "jiaozi" at this time is just a homonym. jiaozi has such rich cultural meanings that people in the north of China gradually formed. In the Spring Festival, on the first day of the New Year, at the moment of jiaozi, it is a custom for us to eat jiaozi. For China people who respect their families, on New Year's Eve, the snow outside the window is silent, the lights inside are warm and the pot is steaming. All my thoughts and blessings are wrapped in that thin dumpling skin! The red flame boiled the water, and the more it was cooked, the more delicious it became. Accompanied by firecrackers to bid farewell to the old year and welcome the new year, jiaozi is full of beautiful expectations for the coming year. On the first day of the first lunar month, eating jiaozi means "making friends when you are young", and "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck".

Eating jiaozi in New Year also means looking forward to reunion.

Going out to eat jiaozi means looking forward to reunion, which means peaceful reunion, and also means coming back as soon as possible. People in northern China have a custom. On holidays, we always eat jiaozi. Especially on New Year's Day, when the whole family pays New Year's greetings, they sit around and chat with jiaozi, and they talk about everything, which leads to laughter from time to time. It's fun. "Everyone loves jiaozi, and the New Year's Eve dinner in jiaozi is especially delicious". When people are eating this smooth and delicious dumpling, if they know more about its origin, who will not marvel at the pasta garden with a long history in our ancient civilization!