Pork Loin
200g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Pepper
Moderate
Fungus
Moderate
Scallion, Ginger and Garlic
Moderate
Dried Chili Pepper
Moderate
Spicy Wine
Amount
Wine
Amount
White vinegar
Amount
Pepper
Amount
Monosodium glutamate (MSG)
Amount
Pepper
Amount
Steps
. Prepare the ingredients
2. Wash the cashews, cut in two
3. Remove the waist shame
4. Cut the flower knife (I'm not good at cutting)
5. Bowl of water, add shredded ginger; a small amount of pepper; a few drops of white vinegar
6. Put in the cut cashews to soak for 30 minutes
7. Pepper remove the seeds and cut into slices, dry chili peppers cut into segments; green onions Ginger and garlic knife spare
8. soaked fungus clean spare
9. soaked cashews out, rinsed with water to drain, add a moderate amount of corn starch
10. The oil in the pan is hot
13. Put in the cashews slippery cooked
14. Fish out the oil control standby
15. Pan left the bottom of the oil to put ginger and garlic; dry chili pepper burst incense
16. Under the green pepper, fungus
17. Stir fry for a few moments
18. Put in the sliding cashews
19. Pour in the blended sauce
20.
20. Stir-fry quickly for a few moments and you can