1. Rosaceae

Pear fruit: apple, sago, begonia, wild cherry berry, loquat, hawthorn, hawthorn, pear (balsam pear, Sydney?). etc.), wainscot, rose hips, rowan? etc.

Nuts: apricots, cherries, peaches (peach, nectarine, peach, etc.), plums, plums (plums), prunes, white jade cherry? etc.

Polymerized stone fruits: blackberry, raspberry, cloudberry, loganberry, bilberry, etc.

Polymerized stone fruits: blackberry, raspberry, cloudberry, loganberry, bilberry? etc.

Lean fruit: strawberry, pineapple berry? etc.

2. Rutaceae

Citrus fruits: tangerines, candied orange, oranges, lemons, limes, grapefruit, kumquats, grapefruit, citron, Buddha's hand, finger oranges, yellow pippins, etc.

Citrus fruits: blackberries, raspberries, cloudberries, loganberries, white raspberries? Cucurbitaceae

3. Cucurbitaceae

Gourd fruit: cantaloupe, melon, white orchid melon, prickly horn melon, golden bells (mangy grapes), etc.

4. Plantainaceae

Banana, bananas, plantains, Nanyang red bananas? etc.

5. Rhamnaceae

Drupe: jujube? etc.

6. Vitaceae

Berries: grape, raisin, currant, black currant, red currant? etc.

7. Rhododendron family

Berries: blueberries, cranberries, lingonberries, umeboshi? etc.

8. Lacertidae

Berry: mango

9. Kiwifruit family

Kiwifruit (kiwi), yellow heart kiwi, soft date kiwi (kiwi berry), red heart kiwi, etc.

10. Bromeliad family

Pineapple (pineapple)

11. Prunus family

Walnut: prune? etc.

12. Persimmonaceae

Persimmon, black date (jujube), black persimmon? etc.

13. Papilionaceae

Gourd fruit: papaya?

14. Mulberry family

Mulberry (mulberry), fig, pineapple nectar, fruit of the tree, milk fruit? etc.

15. Cactaceae

Berries: dragon fruit, yellow dragon fruit, red dragon fruit, cactus fruit? etc.

16. Sapindaceae

Berry: lychee, longan (gui yuan), red mulberry? etc.

17. Papilionaceae

Capsules: durian, baobab (fruit of baobab tree), etc.

18. Edelweissaceae

Berries: yangtao, triple-converted fruit, etc.

19. Palm family

Nuclear fruits: coconut, betel nut, date palm (jujube), serpentine fruit, etc.

20. etc.

Berry: a?ai berry, etc.

21. Garcinia Cambogia

Mangosteen? etc.

22. Myrtaceae

Lianthus, Carambola, Guava, Phacelia, Bitter cherry of Suriname? etc.

23. Passifloraceae

Passion fruit (passion fruit/passion fruit/egg fruit), etc.

24. Camphoraceae

Avocado (avocado), etc.

25. Lycopersiconaceae

Lycopersicon, oxheart (oxheart lycopersicon), etc.

26. Lycopersiconaceae

Lycium barbarum, chanterelle ( Ginseng fruit), lantern fruit, cherry tomatoes (small tomatoes), etc.

27. etc.

28. Euphorbiaceae

Eugenia, milkweed?

29. Sumac Family

Tamarind (tamarind fruit), etc.

30. Schisandra Family

Black tiger

31. Ludovico Family

Ludovico (the fruit of the Ludovico tree, also known as the wild pineapple/Haricot)

32. Sapotaceae

Mysterious fruits, yellow crystal fruit, human heart, yolk fruit fruit? Neem family

33. Neemaceae

Drupe: Long Kung Fruit (Long Kung Fruit/Long Kung/Leng Sha/Lan Sa Fruit)

34. Lonicera japonica

Bitter Candy (Crotch Fruit/Pitchfork Loa Fruit)

35. Mucuna pruriens family

Cat's Paw Melon (Acopi Fruit), etc.

36. Mallotaceae

Gubuasu, etc.

37.Chrysomelidae

Coniferous cherries, etc.

These are the most common species in the family of Chrysomelidae. etc.

38. Woody lianas

Ground nuts, etc.

Extended information:

Fruit Knowledge

Fruit can relieve alcohol

Drinking too much alcohol is often intoxication, drunkenness has a lot of precursors, the language is gradually more and more, the tongue does not work, the cheeks are hot and tingling, dizziness and unsteadiness... ...are the precursors of drunkenness, which need to be detoxified. Many people know that eating some fruits with sour flavor or drinking 1 to 2 two clean vinegar can relieve alcohol.

This is because the fruit contains organic acids, such as plums rich in fruit acids, apples contain malic acid, citrus contains citric acid, grapes contain tartaric acid, etc., and the main ingredient in the wine is ethanol, organic acids can interact with ethanol and the formation of esters to achieve the purpose of alcohol.

Similarly, vinegar can also be used to detoxify alcohol because it contains 3-5% acetic acid, which can esterify with ethanol to produce ethyl acetate. Although sour fruits and vinegar can slow down the anesthetic effect of excessive ethanol, the effect is not ideal because the esterification reaction is interfered by many factors in the body. Therefore, the best way to prevent drunkenness is not to drink too much.

Therapeutic effects

1. anemia: grapes, oranges, apples, strawberries, cherries

2. high cholesterol: mangosteen, walnuts

3. high blood pressure: grapes, oranges, apples, bananas, watermelon, persimmons, pears, peaches

4. hardening of the arteries: oranges, apples, strawberries, bananas

5. vascular lipids Stroke: apples, persimmons, pineapple, kiwi fruit

7. Heart disease: apples, walnuts, pears, bananas, pineapple, kiwi fruit

8. Diabetes: pears, watermelon, peaches, guava, loquat

9. Bronchitis: grapes, apples, strawberries, cherries, persimmons, pears, pineapple, loquat

10. Asthma: grapes, peaches

11. Ulcers: pears, bananas

12. Gastritis: grapes, apples, pears

13. Intestinal inflammation: grapes, apples, bananas, pineapple, guava

14. Diarrhea: apples

15. Indigestion: papaya

16. Hemorrhoids: apples Bananas, persimmons, peaches

17. Liver disease: grapes, oranges, bananas, plums

18. Cystitis: watermelon, peaches

19. Urethral stones: watermelon, kiwi, plums

20. Urethritis: grapes

21. Kidney disease: grapes, oranges, apples, strawberries, melons

22. Endocrine disorders: grapes, apples, papaya, cantaloupe

23. Back pain: watermelon, pears, mandarin oranges

24. Lower back pain: watermelon, pears, mandarin oranges

25. Arthritis: grapes, loquat

26. Gout: pineapple, kiwi

27. Skin disorders: apples, strawberries, papaya

28. Mouth Inflammation: orange, pear, guava

29. Dental disease: orange, strawberry

30. Colds: strawberry, pineapple, loquat, lemon, pear

31. Pregnant women to stop vomiting: pear

Eating taboos

1. Not ripe fruits should not be eaten

There are some people's tastes like acid, so when you eat the fruits, like to choose some of the The first thing you need to do is to take a look at the fruits of your life and see if they are ripe. Unbeknownst to them, this practice is harmful to their health.

This is because, in the immature fruit, most contain oxalic acid and benzoic acid and other components, in the human body is difficult to oxidize the decomposition of the metabolism after the product is still acidic, which will destroy the body's normal alkaline environment, resulting in the physiological function of the impact.

In addition, some fruits such as bananas, apricots, etc., in the unripe, which will contain toxins, which is also harmful to the human body.

Therefore, it is not advisable to eat unripe fruits.

2. Eat fruit to peel

Many people do not even peel when eating fruit, wash and eat. In fact, eating fruit this way is very unhygienic.

In order to control pests and diseases, fruit farmers in the growth process of fruit trees often use a variety of pesticides, some pesticides can be soaked and residue in the wax layer of the peel, so the pesticide residues in the peel than the flesh of the fruit in a much higher. Moreover, these pesticide residues in the peel are difficult to wash off with water. If not peeled to eat, a long time, light will be vomiting, diarrhea, anorexia, chest tightness, skin allergies and other reactions, heavy will damage the stomach and intestines, health hazards.

In addition, most of the fruit peel with bacteria, viruses and parasitic eggs and other pathogenic microorganisms, if the cleaning is not thorough enough, once eaten into the stomach, will cause dysentery, ascariasis and other diseases.

Baidu Encyclopedia: Fruits