1. Soak tremella overnight, wash and remove the handle, and use a blender to add water to make it into a paste

2. Pick short round papaya

3. Dig out papaya meat with a spoon for later use

4. Cook tremella with a rice cooker for 1 minutes first, because tremella has been made into a paste, and it is easy to cook gum, so it is not necessary to cook it. The sweetness of papaya, the softness of tremella, and the smell of milk warm this winter!