Grass carp 1, weighing about 2.5kg.
Appropriate amount of green pepper
A tablespoon of bean paste.
Beer 1 restaurant
Salt, monosodium glutamate, oil, cooking wine, soy sauce, cumin powder.
6 dried peppers.
Half an onion
A whole clove of garlic.
8 slices of sauce
Two onions, two celery and two garlic.
Pickled pepper 10 capsule
Appropriate amount of coriander and cooked sesame seeds.
Flammulina velutipes, soybean sprouts, baby dishes in moderation
How to roast fish in the oven?
Wash the fish, put it in a baking tray and spread it evenly with wine, then slowly pour the beer from 1 restaurant on the fish, add ginger slices and shallots and marinate for about 1 hour, turn the fish over in the middle and pour the wine on the fish several times.
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Cut green and red peppers, onions, celery, garlic, garlic cloves, pickled peppers and dried peppers into small pieces (as shown in the figure).
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For an hour or so, use kitchen paper to absorb the water from the fish, cut a few small holes in the fish with a knife (dear friends, I am heavier this time, don't cut it too deep, it won't break easily after entering the oven), then prepare salt, spread it evenly on the fish, and put more on it. Then prepare a baking net and put the fish on the net. The lower layer is as shown in the figure. Wash the dish that has just been soaked in fish and spread it with tin foil (convenient and hygienic? ), bake in the middle layer of the oven for 8 minutes (oven temperature 230) depending on the situation of your oven, just don't bake.
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This fish needs to be roasted three times. Take it out after the first roasting 10 minutes and brush the fish with oil. Bake in the oven again 10 minute. After the second roasting, take out the fish and brush it with a layer of oil, then spread two layers of cumin powder evenly, and then put it in the oven for roasting 10- 15 minutes. Mainly according to my own oven, my husband likes to cook it a little, and the meat is a little hard, so I will stare at it every time, but don't cook it.
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The second step above will appear! Heat oil in a pot, add a handful of pepper granules, stir fry until fragrant, then scoop in a tablespoon of bean paste, stir fry, and then pour all the ingredients in the second step into the pot and stir fry. Stir-fry until 8 minutes cooked, add appropriate amount of water (depending on the size of your baking tray), boil, add salt, monosodium glutamate and light soy sauce.
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Wash the baking tray, and put all kinds of cooked vegetables into the baking tray (Flammulina velutipes, soybean sprouts, and baby dishes are all boiled in water at first). Then move the previously roasted fish to the baking tray, and pour the soup prepared in the fifth step into the bottom of the pot. Sprinkle with cooked sesame seeds and decorate with some coriander. This grilled fish is ready. Plug in the induction cooker, put the grilled fish on it and eat it while cooking. Choose your own vegetables.
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