When we use gelatin powder, we need to pour gelatin powder into ice water first, so that the powder can be fully absorbed and then expanded. Here, we need to remind everyone that there is no need to stir. If stirring may cause the powder to agglomerate, we should wait until the gelatin powder fully absorbs water and then stir until it is completely melted. The efficacy of gelatin powder and gelatin tablets is the same, and the use method is similar.
Here, I'll tell you how to make several kinds of gelatin powder. Here, I'll introduce you to milk jelly first. We need to prepare a box of milk, then gelatin powder and sugar, pour these three materials into the pot, heat them slowly until they are completely melted, then pour the melted liquid into the jelly mold, and put it in the refrigerator for more than two hours after the liquid is cooled. It can be eaten after setting. The method is relatively simple.
There is also a common mango milk jelly. We need to prepare mango, milk, gelatin powder and sugar. First, cut the mango into cubes for later use. If you don't like mango, you can change it into other fruits you like, such as strawberries and kiwifruit. Pour the milk, gelatin powder and sugar into the pot, slowly add it to completely melt with low fire, pour the melted liquid into the prepared jelly container, then add the mango diced we prepared, cool it and put it in the refrigerator for about two hours. After setting, it can be demoulded and eaten.
Milk jelly, mango milk jelly and fruit jelly are all common, and the methods are very simple. If you are interested, you might as well try them at home, and the material preparation is also very simple. You don't need too many things, just prepare the fruits you like and then make them. Besides making jellies and puddings, you can also make Mu Si, which is relatively simple.